33Cm Cast Iron Rectangle Bread Cake Baking Dish Roasting Pan
Material: Cast Iron
Weight: 3.5kg
Dimensions: 33cm(L) Handles are not included*23cm(W)*7cm(H)
Pre-seasoned(seasoned by vegetable oil)
USE&CARE:
** Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.
**Once the utensil is properly pre-heated, you are ready to cook.
** A low to medium temperature setting is sufficient for the majority of cooking applications.
** PLEASE REMEMBER: Always use an oven mitt to prevent burns when removing pans from oven or stovetop
** After cooking, clean your pan with a nylon brush or sponge and hot soapy water. Harsh detergents and abrasives should never be used. (Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).
**Towel dry immediately and apply a light coating of oil to the pan while it is still warm.
** Store in a cool, dry place.
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