Carbon Steel Wok Double Handle (Preseasoned) 32/34/36cm

Description

Features

• Traditional style iron wok is essential for all Asian food lovers to capture the essence of Chinese cuisine.
• Safe to use as it has no chemical coating.
• The wok contains traces of iron in cooking, which is beneficial to human health and can supplement iron.
• The entire pot is covered with cast iron pores that can absorb oil for long-term use, produce a natural non-stick effect.
• Easy to clean and not easy to stick to the wok after use.
• Uniform heat conduction, fast heating shortens cooking time while retaining the original flavor of food.
• Wide handles and rounded on both sides, effortless grip and more convenient.
• Reinforced rivet connection between the pot body and the handle has strong load-bearing effect, not easy to snap.
• Maintenance wok – After each use, remember to dry the water droplets with a cotton cloth or dry it with a small fire to improve the service life and no rust, healthier.
• After each use, after cleaning, the water inside the pot is baked with a small fire.
• After drying and applying a layer of cooking oil, can extend the service life and accelerate the process of raising the pot.
• If the iron rust, rust washed with steel balls, applying a layer of oil.

Description

• Material: Carbon Steel
• Dimensions (L x W x H):
  32cm: 34cm x 8cm
  36cm: 36cm x 8.5cm
  38cm: 38cm x 9cm
• Thickness: 1.5mm
• Suitable: Gas stove, Firewood stove,  induction and electrical cooktops
• Precautions: The handle is not anti-scald, do not touch it directly when cooking
• Weight:
  32cm: 1.1kg
  34cm: 1.3kg
  36cm: 1.5kg